10 Minute Shrimp Tostada

(No ratings yet)

Instructions

• Enjoy our 1 cup Minute Rice® Mexican Rice Cupspacked with juicy shrimp, spicy salsa and creamy avocado. Make it for dinner tonight!

  Step 1
  Heat the 1 tsp of oil in a pan over medium heat.

• Step 2
  Add the tortilla and cook, turning once or twice to keep from burning, until the tortilla starts to crisp (about 5 minutes).

• Step 3
  Heat the rice according to package instructions.

• Step 4
  Place the shrimp in the same pan used for the tortillas. Add the remainder of the oil and cook for 2-3 minutes per side (depending on size).

• Step 5
  Place the tortilla on a plate, top with, shrimp, avocado slices and salsa.

• Step 6
  Garnish with cilantro and a lime wedge (optional).