16 Minute Middle Eastern Rice with Spiced Chicken and Chickpeas
4
16 mins
Ingredients
- 4 (125 g each) Minute Rice® Long Grain & Wild Rice –Fine Herb Cups
- 2 tbsp (30 mL) olive oil
- 1 lb (500 g) ground chicken
- 2 tsp (10 mL) paprika
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) ground coriander
- 1/4 tsp (1 mL) each salt and pepper
- 1 cup (250 mL) canned chickpeas, drained and rinsed
- 1 can (14 oz/398 mL) diced tomatoes
- 2 tbsp (30 mL) chopped fresh parsley
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Instructions
Step 1
Cook rice according to package directions.Step 2
Meanwhile, in large skillet, heat oil over medium-highheat;cook chicken, paprika, cumin, coriander, salt and pepper, stirring, for 5 to 8 minutes or until chicken is browned.Step 3
Stir in chickpeas and tomatoes; bring to simmer. Cook for 5 to 8 minutes or until sauce thickens slightly. Serve with rice. Sprinkle with parsley.
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