26 Minute Mediterranean Rice Bowl with Air-Fryer Chickpeas
Step 1
Heat rice according to package directions.
Step 2
Toss chickpeas with ½ tbsp Greek vinaigrette.
Step 3
Preheat air fryer according to manufacturer’s instructions. Add chickpeas to air-fryer basket. Cook at 204°C for 12-15 mins., tossing halfway through the cook time or until chickpeas are deep golden brown and crispy.
Step 4
Top rice with kale, cucumber, tomatoes, red onion. Drizzle with remaining vinaigrette and sprinkle with feta.
Cooking Tip
For variation, substitute Greek vinaigrette with balsamic vinaigrette and sprinkle with goat cheese.