40 minute Buddha Bowl with Spicy Peanut Sauce
2
40 mins
Ingredients
For Spicy Peanut Sauce:
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- ½ tbsp honey
- ½ tbsp rice vinegar
- ½ tsp sriracha chili sauce (adjust to your preferred spice level)
- 1 tbsp water (adjust for desired consistency)
For Buddha Bowl:
- 1 Minute® White rice cup
- ¼ block of firm tofu, pressed and cut into cubes
- ½ cup broccoli florets, steamed
- ¼ tbsp olive oil
- pinch salt
- pinch pepper
- sesame seeds, for garnish (optional)
Tags
(No ratings yet)40 minute Buddha Bowl with Spicy Peanut Sauce
Instructions
Step 1
Heat rice according to package directions. Preheat oven to 200°C and line a baking sheet with parchment paper.Step 2
Whisk together peanut butter, soy sauce, honey, rice vinegar, and sriracha sauce until smooth. Add water gradually to achieve desired consistency. Set aside.Step 3
Place tofu in a single layer on prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 30 minutes, or until the tofu is golden and crispy.Step 4
To assemble bowls, divide rice, roasted tofu, and steamed broccoli between serving bowls. Drizzle with spicy peanut sauce. Garnish with sesame seeds, if using.Contents
Cooking Tip
Top your bowl with shredded carrots, thinly sliced green onions or sliced avocado, if desired.
Related Recipes
20 Minute Southwest Breakfast Bowl
Start your day off on the right foot by trying this Southwest breakfast bowl bursting with flavour. Packed with fresh ingredients the whole family will love it!
5 Minute Korean Style Rice Bowl
This rice bowl is a fantastic dinner option, made delicious with gochujang, organic brown rice and tender beef.
15 Minute Quick Bibimbap
This dish has all of the Korean classic flavours that we love made with all the ease of a simple rice bowl.