30 Minute Speedy Rice Pudding
4
30 mins
Ingredients
- 1 cup Minute Rice® Quick Cook Long Grain White
- 1/3 cup sugar
- 1 1/2 tbsp cornstarch
- 2 cups milk
- 2 eggs, lightly beaten
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Tags
(5 votes, average: 4.20 out of 5)30 Minute Speedy Rice Pudding
Instructions
Step 1
Prepare rice according to package directions. Allow to cool.Step 2
Meanwhile, combine sugar and cornstarch in a medium saucepan. Add milk and eggs and mix well. Stir in rice. Bring mixture to a boil, stirring constantly. Reduce heat to medium and cook for 20 minutes, stirring frequently.Step 3
Remove pudding from heat. Add in butter and vanilla and stir until butter has melted and is fully incorporated. Pour pudding into serving bowls. Sprinkle with cinnamon.Recipe Tip
Serve this pudding as is or top it with your favourite mix-ins. Some of our favourites include fresh berries, toasted coconut, granola, dried fruit, and chocolate chips.
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