25 Minute Lime-Ginger Shrimp Fried Rice
4
25 mins
Ingredients
- 2 cups Minute Rice® Quick Cook Jasmine
- 2 tbsp canola oil
- 1 lb. peeled, deveined medium shrimp, tail removed
- 8 baby Bok choy, trimmed and quartered
- 1/2 cup diced fresh mango
- 1 tbsp minced fresh ginger root
- 1/4 tsp salt
- 3 tbsp soy sauce
- 2 tbsp lime juice
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Instructions
Step 1
Prepare rice according to package directions. Allow to cool completely.Step 2
Meanwhile, heat oil in a wok or large skillet set over medium-high heat. Add shrimp, Bok choy, mango, ginger and salt and sauté for 3-5 minutes, or until shrimp start to curl and Bok choy starts to wilt.Step 3
Stir in rice. Cook for 2-3 minutes, or until well coated. Stir in soy sauce and lime juice and cook for 2-3 minutes more, until rice is heated through.Recipe Tip
If you don’t have any Bok choy on hand, try making this recipe with small broccoli florets or trimmed green beans, instead.
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