20 Minute Southwest Breakfast Bowl

(4 votes, average: 3.50 out of 5)

Instructions

• Step 1
  Prepare rice according to package directions.

• Step 2
  In a large skillet heat olive oil over medium heat. Add black beans, corn, and bell peppers. Cook for 2 minutes.

• Step 3
  In a medium bowl combine rice, black beans, corn, bell peppers, and salsa. Set aside and keep warm.

• Step 4
  Heat oil in a large skillet over medium heat. Fry eggs to desired doneness and season with salt and pepper to taste. Keep warm.

• Step 5
  Divide rice mixture into 4 bowls and top with eggs. Serve with queso fresco and avocado slices. Serve with tortilla chips.

• Contents

  • 1 Recipe Tip

  Recipe Tip

  Add cooked crumbled bacon or chorizo to rice mixture.